![]() Whole milk, half & half, or light creamīutterflying chicken is the process where you slice the meat all the way through, as if you’re opening a book.Salt, pepper, garlic powder (I’m a firm believe in seasoning the flour!).To cut down on the mess, I like to use tongs to hold the meat as you transfer it from bowl to bowl. ![]() I’m fine using a few of my bowls, but you can also get these trays made specifically for breading meats!
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